Unilever PLC

Unilever PLC
Quick Facts
Type	Public
sector	Consumer goods
Headquarters (Benelux Organization)	Rotterdam, Netherlands
Year of Origin	1930
Emissions (All Scopes)	61,2 Megatons of CO2 (2020)
Total Revenue	52 billion EUR
Stock Exchange	London Stock Exchange, Euronext Amsterdam, New York Stock Exchange
Key People	Alan Joppe (CEO) Graeme Pitkethly (CFO) Nils Andersen (Chairman) Youngme Moon (Vice-Chairmain/Senior Independent Director)
Number of Employees	148.000
Subsidiaries	Unilever has over 400 brands worldwide

Unilever PLC

Unilever PLC is a British multinational consumer goods company, with its headquarters in London, United Kingdom. The company has over 400 household name brands, of which 81% are the top two in their market and 13 had a turnover of more than €1 billion in 2021. Unilever's products are sold in over 190 countries and are used by 3.4 billion people every day. Unilever is organized into three main divisions: Beauty & Personal Care, Foods & Refreshments, and Home Care. These divisions had a respective turnover of €21.9 billion, €20.0 billion, and €10.6 billion in 2021. The company has 148.000 employees and their turnover in 2021 was €52 billion.

Unilever Benelux

Unilever Benelux, stylized as Unilever, is a subsidiary of Unilever PLC, with its headquarters in Rotterdam, The Netherlands. The organizations of Unilever Netherlands and Unilever Belgium have been working together in a Benelux context since 2008. While Unilever Netherlands and Unilever Belgium continue to exist, the two companies have used their trade name Unilever Benelux from 2008 onwards, in view of the internal cooperation at the Benelux level. Unilever's turnover in the Benelux is approximately €1.5 billion.

Unilever Netherlands employs more than 2,500 people. Rotterdam is home not only to the Unilever Benelux office, but also to the company's International Corporate Center, which houses its European marketing and innovation hub. Unilever has a production facility in Hellendoorn, which produces ice cream. In December 2019, the new Unilever Foods Innovation Center (also known as HIVE) was opened in Wageningen. In HIVE, they work on "groundbreaking innovations and research to provide food for the growing world population in a sustainable and nutritious way".

The factories in the Netherlands and Belgium as well as Unilever Foods Innovation Center Wageningen and Unilever's international Corporate Center in Rotterdam are not part of the Unilever Benelux organization.

Company Structure

Board of Directors

Unilever Leadership Executive (ULE)

Name	Function	Remuneration x1000 EUR
Alan Jope	Chief Executive Officer	4,890
Graeme Pitkethly	Chief Financial Officer	3,440
Conny Braams	Chief Digital & Marketing Officer	Unknown
Reginaldo Ecclissato	Chief Supply Chain Officer	Unknown
Hanneke Faber	President, Foods & Refreshment	Unknown
Sunny Jain	President, Beauty & Personal Care	Unknown
Sanjiv Mehta	President, Unilever, South Asia and Chair and Managing Director, Hindustan Unilever	Unknown
Nitin Paranjpe	Chief Operating Officer	Unknown
Richard Slater	Chief Research & Development Officer	Unknown
Ritva Sotamaa	Chief Legal Officer & Group Secretary	Unknown
Peter ter Kulve	President, Home Care	Unknown

Note: remuneration data was reported over the year 2021 and includes fixed pay and benefits, the annual bonus, GSIP performance shares and MCIP match shares.

Unilever Board

Name	Function	Remuneration x1000 EUR
Nils Andersen	Chair and Non-Executive Director	755
Andrea Jung	Vice-Chair and Senior Independent Director	180
Alan Jope	Chief Executive Officer	4,890
Graeme Pitkethly	Chief Financial Officer	3,440
Laura Cha	Non-Executive Director	134
Dr Judith Hartmann	Non-Executive Director	126
Adrian Hennah	Non-Executive Director	21
Susan Kilsby	Non-Executive Director	126
Ruby Lu	Non-Executive Director	23
Strive Masiyiwa	Non-Executive Director	134
Professor Youngme Moon	Non-Executive Director	132
John Rishton	Non-Executive Director	145
Feike Sijbesma	Non-Executive Director	134

Note: remuneration data was reported over the year 2021.

Unilever Board Benelux

Name	Function
Annemarieke de Haan	General Manager Unilever Benelux
Silvia Wiesner	General Manager Unilever Belgium and Luxembourg
Mike Dicken	Head of Supply Chain & Operations, Unilever Middle Europe
Griet Demasure	Marketing Director Beauty- & Personal Care Benelux
Fred van Beek	Vice President Customer Development Unilever Nederland
Debora van der Zee	Vice President Foods Benelux
Tom Smidts	Senior Marketing Director Home Care Lead Benelux
Joost Houben	Marketing Leader Refreshment Benelux & CCBT Leader Refreshment Nederland
Joanny Lijbers	Head of HR and Digital transformation Unilever Benelux
Fleur van Bruggen	Communications Director Unilever Benelux
Joost Folkers	Vice President Finance Benelux
Jeroen Dees	General Counsel Benelux

Accountant

KPMG has been Unilever's accountant since 2014.

Main Activities

Unilever was formed from a merger between the Dutch margarine producer Margarine Union and the British soapmaker Lever Brothers Limited on January 1 1930. They have a holding company named Unilever PLC and N.V. with an Anglo-Dutch structure. On November 30 2020, it was announced that the unification of Unilever's Dutch and UK arms under a single London-based entity was completed. Besides the unification, the company's operations remained the same and the listings on the Amsterdam, London, and New York stock exchanges were maintained. Unilever's products include food, condiments, ice cream, wellbeing vitamins, tea, coffee, cleaning material, pet food, beauty products and personal care. Unilever is one of the most influential consumer goods companies in the world, being named as the company with the most brands in the Kantar Worldpanel Global Top 50. The 13 Unilever brands that are in the top 50 are Lifebuoy, Sunsilk, Knorr, Dove, Lux, Sunlight, Pepsodent, Surf, Rexona, Vim, Brooke Bond, Close Up and Lipton.

Government

Unilever does not have royal status. Unilever has not received NOW support from the Dutch government.

Paris Agreement until Today

Unilever has pledged to be "carbon positive" by 2030. This is mainly a marketing term that organisations use to describe climate positive and carbon negative. Unilever has collaborations through international alliances. They have been experimenting with different forms of internal carbon pricing schemes, this is the concept of applying a cost to each tonne of carbon emitted. They will not finance assets within their operations which are inconsistent with achieving a 100% reduction in Scope 1 and 2 emissions by 2030. Scope 3 is not included in this measure. Unilever has pledged to halve their use of virgin plastic by 2025 and to design all their packaging to be fully reusable, recyclable or compostable.

Financial Results since 2015

The table below depicts the financial situation of Unilever's global activities.

Financial situation

Year	Revenue	Profit	Dividend
2015	53,272 Billion EUR	7,515 Billion EUR	XXX Billion EUR
2016	52,713 Billion EUR	7,801 Billion EUR	XXX Billion EUR
2017	53,715 Billion EUR	8,857 Billion EUR	XXX Billion EUR
2018	50,982 Billion EUR	12,639 Billion EUR	4,1 Billion EUR
2019	51,980 Billion EUR	8,708 Billion EUR	4,2 Billion EUR
2020	50,724 Billion EUR	8,303 Billion EUR	4,3 Billion EUR
2021	52,444 Billion EUR	8,702 Billion EUR	4,5 Billion EUR

Scandals and controversies

Mercury poisoning in India

In 2001, the Indian subsidiary of Unilever (HUL) was forced to shut its thermometer factory after authorities found the company was caught contaminating the environment by dumping more than 2 tonnes of toxic mercury waste in a densely populated part of the South-Indian town of Kodaikanal . The same thermometer plant was already moved from New York to India in 1984 over environmental concerns. Although Unilever reached a financial settlement with a workers association of the defunk factory, the site was not decontaminated. In 2005 environmental activists launched a global campaign to force Unilever to clean the toxic waste. Unilever finally agreed to initiate pre-remediation work in 2009 and the cleansing of the site has yet to be completed . In a 2011 study conducted by the Government of India, it was concluded that many workers suffered from illnesses caused by workplace exposure to mercury. However, Unilever denied that local people and workers at the factory may have been exposed to the highly toxic metal.

Working Conditions at Unilever's Tea Estates

In 2011, SOMO released a report on pressing issues at Unilever's Tea Estates in Kenya and India. The study found that the working conditions on these tea estates were problematic, despite having received certification from the Rainforest Alliance (RA). On all the RA certified estates in India there were issues with wages either including too few benefits or partly being paid in kind and not in cash. In addition, female workers were being discriminated against, many casual workers remained permanently casual and workers were applying pesticides without protective gear. Most of these issues constitute violations of both Indian labor legislation and Unilever's own standards for suppliers.

On Unilever's own tea plantations in Kericho, Kenya, worker reported sexual harassment and gender discrimination. One of the interviewed workers said that "sexual harassment is a serious problem because all the supervisors are men. Some of them want you to go beyond your work obligations and satisfy their sexual needs and if you don't do that, they fake other charges against you or give you too much work or allocate you lonely or dangerous plucking zones". In addition, the housing conditions for casual workers were very poor and many de facto permanent workers still had casual status. These are all violations of ILO, RA standards and Unilever's own code of business principles (CBP). In 2014, 7 years after instances of sexual harassment at the estates came to light, Unilever introduced a new action plan to address the issue on its tea plantation in Kenya.

Palm Oil

Plastic Pollution

A 2019 audit of plastic waste by NGO GAIA revealed Unilever as the second worst pollutor in terms of collected plastic pollution in the Phillipines and she was number 7 in a global brand audit in 2018, which represented 239 cleanups spanning 42 countries. Despite the company claiming that it has reduced its overall waste footprint per consumer, Unilever's volume of single-use plastic and other packaging has remained the same since 2010 and so has her use of post-consumer recycled plastic . According to a 2020 report, Unilever’s pollution footprint amounts to 70,000 tonnes per year – covering more than 11 football pitches a day. Especially in developing countries, where waste often isn't properly managed but ends up being burned or dumped, packaging waste causes serious harm to the environment and people's health .

Sachets with laminates - such as Unilevers' shampoo sachets - are particularly harmful . These small sachets consist of three layers of different types of plastic which makes them difficult to recycle and therefore uninteresting to collectors. This type of disposable packaging was initially meant to make products accessible to country’s poorest inhabitants but the sachets have made their way into middle class bathrooms as well. Market analyst Euromonitor claims that in Asia over 70 per cent of all shampoo is now sold in sachets and Unilever’s Indian subsidiary alone sells some 27 billion sachets each year .

To meet their pledge about collecting more plastic than selling (achieving so-called "plastic neutrality") multinationals such as Unilever have started excavating landfills in developing countries, selling their invaluable contents to the cement industry for incineration as an alternative fuel. According to the Plastic Soup Foundation this is not a good development as it does not decrease multinationals' own production of plastic and does not motivate full recycling of the waste in these landfills, especially if the cement industry is made to be dependent on it.

Unilever was an early adopter of sustainability at a time when a uniform definition of the concept was lacking. This enabled the company to set the rules of the game before the authorities could by launching the Sustainable Living Plan and Sustainable Agricultural Code in 2010. Using their own guidelines, Unilever has increased their portofolio of products with 'sustainably grown' ingredients but in practice these norms are only marginally different from the norm applied in regular agriculture .

Violence against striking workers

In 2019, Unilever workers from Durban, South Africa, organized a peaceful protest at the company's facility in the city. The Food and Allied Workers' Union (FAWU) stated that private security forces, which were hired by Unilever, attacked the strikers by shooting at them with rubber bullets and paintballs, and using pepper spray. This all occurred when workers were attempting to walk to their cars that were parked on premised agreed on by both parties. The FAWU released a statement in which they said that "four of our members were seriously injured and two of them have opened criminal cases against the security guards in question".

Current Emissions

Total emissions since 2015 ( in megatonnes CO₂-eq.)

Year	Scope 1	Scope 2	Scope 1 & 2	Scope 3	Total All Scopes
2015	0,890801	1,071076	1,961877	57,758578	59,720455
2016	0,882973	1,007953	1,890926	61,118867	63,009793
2017	0,820355	0,938944	1,759299	59,823314	61,582613
2018	0,758232	0,893825	1,652057	62,017585	63,669642
2019	0,659028	0,469063	1,128145	61,020357	62,148448
2020	0,606771	0,216740	0,823511	60,388592	61,212103
2021	0,565988	0,144752	0,71074	61,007131	61,717871

As is shown above the GHG emissions from Scope 3 are extremely high. Therefore it is questionable that Unilever is mainly targeting the emissions that are from Scope 1 and 2. Especially considering the fact that ingredients and packaging contribute with 14.239918 Megatonnes of CO2e. In their Annual Report they mention that they have reduced Scope 1 and 2 emissions from energy and refrigerant use by 60% since 2015 and they want to reduce Scope 1 and 2 emissions by 100% from their operations by 2030. The biggest problem however seems to be the emissions resulting from Scope 3. Still it appears as if the company has no concrete plans to reduce these emissions stemming from Scope 3.

Climate Policy and Plans

In March 2021, Unilever released their 'Climate Transition Action Plan', in which they set out three principle targets that guide their actions:

• a Short-term Emissions Reduction Target: to reduce emissions within their own operations (scope 1 & 2) by 70% by 2025 against a 2015 baseline;
• a Medium-term Emissions Reduction Target: to reduce emissions within their own operations (scope 1 & 2) by 100% by 2030 against a 2015 baseline; and
• a Long-term Net Zero Value Chain Target: to achieve net zero emissions across their entire value chain (scope 1, 2 & 3 emissions) by 2039.

These targets are designed to to deliver an emissions reduction pathway in line with the 1.5°C ambition of the Paris Agreement. In addition, they want to halve the full value chain emissions of their own products on a per consumer use basis by 2030 against a 2010 baseline, and they plan to donate 1 billion EUR to the Climate & Nature Fund. Lastly, they state that their primary focus for the 2020s and 2030s is not offsetting, but emissions reduction.

It is important to note that Unilever's 'Long-term Net Zero Value Chain Target' are defined with reference to the GHG Protocol Corporate Value Chain Accounting and Reporting Standard. This means that the target covers Scope 1 & 2 emissions, and upstream Scope 3 emissions, but does not include the complete downstream Scope 3 emissions. The mandatory downstream emissions include direct emissions from aerosol propellants and the biodegradation of chemicals in the disposal phase, but exclude indirect use-phase emissions, such as emissions associated with the hot water usage with their products. These indirect use-phase emissions are not included in the net-zero target, while a substantial part, typically 65%, of their products' emissions footprint are indirect use-phase emissions. Therefore, Unilever's net zero-target is a bit misleading, seeing as only 45% of the downstream scope 3 emissions are covered, especially when investigating the company's emissions and seeing that the largest part of their emissions stem from their scope 3 footprint (namely 98.85% in 2021). Unilever states that they exclude indirect use-phase emissions from the scope of their Net Zero Target because they believe those emissions are not within their sphere of influence. Under the GHG Protocol, indirect use-phase emissions are an optional part of a company's scope 3 emissions. On the other hand, the Science Based Targets initiative does encourage companies to consider them. As a response, Unilever has stated that they do include the indirect use-phase emissions in their Medium-term Value Chain Target to ensure that they have an understanding of these emissions. Unilever does include all scope 3 emissions in their reports. According to the New Climate Institute, however, reporting optionally on indirect emissions from the product use phase can dwarf the company's normal emissions reporting scope, such as the upstream scope 3 emissions, and divert attention away from action on those emission scopes. Unilever is likely to achieve a significant share of its target for a 50% emission intensity reduction in scope 3 emissions between 2010 and 2030 simply through other companies' actions to improve the efficiency of appliances and the emission intensity of the electricity grid. To more credibly address their scope 3 emissions, the company should set separate targets for the normal scope 3 emission categories.

With regard to their own operations, Unilever has set the following targets:

• 100% renewable grid electricity (achieved in January 2020)
• Transition to 100% renewable heat by 2030
• Halve food waste in their own operations by 2025
• Align their capital expenditure with their 1.5 degree pathway
• Phase out high-impact HFC refrigerants from cooling systems (not mentioned at what term)
• Eco-efficiency programs to reduce energy demand

With regard to their entire value chain, Unilever has set the following targets:

• Integrated GHG roadmaps for all key materials and ingredients
• Zero deforestation by 2023 in palm oil, tea, soy and cocoa
• An estimated 40-50% reduction in logistics emissions by 2030
• At least 25% recycled plastic by 2025
• 100% electrical vehicles or hybrids in their global car fleet by 2030
• Reduce emissions from aerosol propellants in North America (the percentage reduction and over which timespan is not mentioned)

With regard to their brands and products, Unilever has set the following targets:

• Up to 60% reduction in product GHG emissions through concentration and compaction
• Replace fossil-fuel derived carbon with renewable or recycled carbon by 2030 in home care formulations
• 1 billion EUR annual sales from plant-based meat and dairy alternatives by 2025-2027
• Cut emissions from energy use in 3 million+ point of sale ice cream cabinets
• Help protect and regenerate 1.5 million hectares of land, forests, and oceans by 2030
• Share the carbon footprint of every product they sell

Due Diligence

Keep the broader context in mind. Is the company integer when it comes to deforestation, palm oil, biodiversity, human rights etc etc? Be critical in the sources used here.

Conclusion

Unilever has admirable ambitions and some concrete plans. As it turns out however most of their emissions stem from their Scope 3 whereas most of their measures and plans are targeting Scope 1 and 2 emissions. For Unilever to achieve actual net zero and follow the 1,5 degrees pathway they must take their Scope 3 into more thorough consideration and revise their actions to achieve their goals.